Tuesday, January 20, 2009

Garlic Meatballs

Let thaw in refrigerator overnight. Place bag in microwave and defrost on low setting 5-7 minutes. Take out meatballs from the bag and place in a microwave safe dish and cover with plastic wrap (the tomato sauce will spatter). Heat on high for 3-5 minutes or whenever the meatballs are heated through. I like to serve them with spaghetti or in a meatball sub. I know the meatballs are rather large and I would recommend cutting them in half if you are going to use them as subs.

1 comment:

  1. We had these on buns last night. They were YUMMY! I think I'll warm up some noodles for leftovers tonight!

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