Friday, April 17, 2009

Chicken Artichoke Casserole

Hi everyone!

Here are the instructions for the chicken artichoke casserole. For a whole meal spread 4 and 1/2 cups COOKED rice on the bottom of a 9x13 casserole dish sprayed with nonstick cooking spray. Top with chicken and artichoke sauce then cheese and stuffing mix. Bake at 375 degrees for approx. 35 min or until bubbly.
For a half meal do the same thing but only use 2 to 2 and 1/2 cups Cooked rice in an 8x8 pan.
If you have any questions give me a call.
Melanie 564-5817

No comments:

Post a Comment