Steak Fajitas

Steak Fajitas
2 lbs round, sirloin, or flank steak sliced
1 pkg. fajita seasoning
2 cups bell pepper,
sliced2 cups onion, fajita sliced

Defrost. Heat large pan to high heat. Add 1 t. oil. Add steak, fry each side 3-4 minutes. Remove steak from pan. Reduce heat to med. high, add more oil if necessary. Add onions and peppers. Stir frequently for 5 minutes. Serve with cheese, salsa, lettuce, sour cream, guacamole, and warm tortillas.